29 January 2011

seven days left. what?

Came to a rather shamefully western cafe with Jordan for lunch and internets.  Mostly am searching for cheap guesthouses since we and Matt and Ted hope to spend a couple of nights in Bangkok next week before coming home, but I can't tell what "cheap" means in Bangkok.  Guess we'll find out!

Yesterday had my Thai test and ICRP presentation.  My poster was the map I drew, but I forgot to tape the legend onto it so all the little "R's" and pictures of fish, etc. might be significantly confusing to anyone trying to make sense of it who doesn't realize that they stand for certain crops. My Thai test - a 40-minute interview in Thai - was conducted by the fastest-talking and softest-spoken Thai teacher, an older gentleman named Pongsawate who is infamous for never smiling.  I promised myself that I would keep things simple and not talk about anything stupidly complex, but in the first 6 minutes of the interview I found myself trying to explain a) the WWOOF organization and b) the science of swidden fallow agriculture.  It didn't go so well.

We were in a small, revoltingly hot room in the upstairs of ISDSI, and my naksuksa uniform was drenched in sweat by the time we were done.  Then we had a quick lunch and our presentations which were long but cool. I got an A+ on the project, which was a weird surprise.

So no more obligations.  At all.  Except the increasingly terrifying prospect of stuffing all my belongings into 2 bags.  We'll have to move out of our apartment by Monday, and then we'll take a sleeper car to Bangkok on Wednesday night.

I can't even talk about the craziness of leaving in one week. I think I am ready to glap ban (go home) but readiness only takes you so far and doesn't detract from the basic insanity of leaving Thailand now, after about 5 and a half months.  

20 January 2011

last year.

this is the second (2nd) time I have taken an idea/blog layout from Dana, but laziness leads to surveys, obvs.  Enjoy!


2010
1. What was the hardest part about the year 2010?
Breaking out of the comfort zone in so so many new places, also just comfort zone in who I am and where I’m going

2. Pick a song that encompasses spring 2010
Boy in the Bubble – Paul Simon
3. Describe your spring using words that start with the letter “N”
New, Nuts, Noisy, nasty room, N-credible
3. Tell three quick funny stories that happened
+ Once during Oceans course, I was limping around because of a blister on my foot after getting washed ashore by a huge wave, and my friend Gabe came over to see what was wrong, but adhering a little too closely to the “not on me” (don’t get wounded-person blood/fluid on you when you’re trying to help them) emergency situation guide he backed away really quickly when I went to grab his shoulder to show him the bottom of my foot and I just ate it in the water
+ That time the Sus house funded a play about man’s lost connection with nature and the lead performer showed up and performed tripping on shrooms and destroyed most of his own set, but whatever, only about 6 people came
+ This time at Jason’s when we kept playing really anti-party music to keep it from turning into a kegger, and then ended up dancing to the Beatles all night.
4. When you were stressed, what did you do as an outlet?
Internet TV, most of the time, shamefully.  But in Thailand, walking and walking, which is great and much better for the health/eyes.
5. Did any of your beliefs change?
Gradual realizations of myself and things I’ve really been learning all along, really.  Learning. So much learning.
6. Who was the last person you kissed?
At almost midnight, a guy named Andrew
7. What food did you eat a lot of?
Noodles, rice, carrots, chocolate, strawberries
8. Pick a song that encompasses summer 2010
Godlovesugly – Atmosphere
9. Describe your summer using words that start with the letter “E”
Epic conversations (with my aunt Mami), enormous arm fatigue (from carrying my baby cousin around everywhere), excellent road trip, end of America for awhile.  Sorry, these “words” just start sentences and they suck.
10. Did you develop any bad habits in 2010? Break any old ones?
Not really.  Still pick my cuticles. 
11. Look back. Describe a beautiful moment that happened this past year.
Oh boy.  I’ll have to pick two, but I’ll keep them very snappy: first, that family dinner where Dana made borsht and we ate it in the living room and it was one of the coziest and warmest and most beautiful together feeling dinners ever. Also, reaching the summit of Doi Pui, highest peak of Mae Hong Son, and Jon started strumming Graceland while we hiked.
12. Who is your best friend? Has it changed since last year?
I can’t number just one best friend, but have acquired new ones and kept existing ones 
13. Pick a song that encompasses fall 2010
Empire Ants – the Gorillaz
14. Describe your fall using words that start with the letter “W”
Wonder, waterfalls, water, woods, white blouse, wandering, WONDERFUL.
15. Tell three drunken stories (or just sum more funny stories)
+ Once I was facebook chatting my friend after some drinking had been happening and I typed “Gin + gin = gin”, then fell asleep mid-conversation
+ (I think I’m going to tell stories about other people too) One time Alex strolled outside in his bathrobe and Spandex, wandered across the street, fired off a Roman Candle and then strolled back inside.
+ Lauren and I were at a Chiang Mai FC game and she was being really rambunctious and screaming FC cheers, etc. and when she saw me laughing she came up and yelled “DON’T ACT LIKE YOU’RE BETTER THAN ME!!!!”
16. Name 5 things you’ve accomplished
+ I’ve learned a lot of the Thai language
+ Have accomplished a full semester of ISDSI expeditions.
+ More independence when traveling, walking, etc.
+ More self-confidence
+ Navigating a mini=van through some crazy-ass semi traffic in Texas
17. Name some things you regret
Being afraid to tell people things, not trying to make friends with people on the train ride to Bangkok, not sending more letters from Thailand
18. What was the saddest moment of 2010?
Saying goodbye to people
19. Favorite cereal!
Oh my god Thai cornflakes and Thai milk.  Maybe I was just starved for cereal but this, the by-far blandest thing I’ve eaten in Thailand will always be in my heart as a great fixture of seminar week mornings
20. Talk about your family.
I’m becoming my mom and can’t wait to garden with her and walk with her, my dad and I are going to have so much to talk about/so much pingpong and boxing to do, my sister is one of the kindest and loveliest people I know and I hope we can go Wwoof in Scotland someday.
21. Did you take a vacation? Where did you go? Talk about it.
Went on a mind-blowing roadtrip to Virginia for a Mountain Justice conference, where we stayed in a cabin in the middle of the mountains and talked about mountains and politics all night, went on another unbelievable roadtrip with Mom, Anna, and Diane into the American Heartland (i.e. from Ohio to California) – saw old friends, huge skies, deserts, Dorothy Gale’s home, etc.  Also, came to Thailand.
22. What was the nicest thing anybody has said to you this past year? Meanest?Nicest: during warm and fuzzies in Agro, Anna said: “I always feel that the things you say are very thought-provoking and intelligent”
Meanest: I don’t remember….
23. Did you leave the country?
Left the country. Can’t believe it sometimes.  Am sitting on a continent that blows my mind, every day.
24. Pick a song that encompasses winter 2010
“The Sea and the Sand” – the Who
25. Describe your winter using words that start with the letter “Y”
Youth hostels in Vietnam, Yucky Staph infections, Yung! (Thai word for mosquito)
26. What was your favorite song?
Ooh……toss up between Wayward and Parliament by Amy Milan and Comfortably Numb by Pink Floyd

27. You have to write a biography about this past year for you, what is the title of the book?
Ba-ba-bo-bo.

28. Talk about Hate in 2010
I don’t remember it being around.

29. Talk about Love in 2010.
A few little things 

30. Resolutions for next year?
Eat a little healthier and with more place-based consciousness at ALL times, improve arm strength, write more, maybe every day, make some money, read the paper, play the oboe, more honesty

19 January 2011

Rattan: destroyer of worlds

Haven't updated in a while. Whoopsie.

Spent the end of last week counting all the crops that Jeff wants me to count and counting which ones are harvestable.  Went home to Chiang Mai for the weekend and feel the weird contrast of urban/rural lifestyle alternation manifest itself in what feels like a case of congestive lung.  My chest/throat are super itchy and dry, and became such only after two days in the city.  Hope it goes away before my 48-hours plus of travel home.  The kids from CMIS failed to "get off their keisters" and contact Jeff about doing the biodiversity survey with me on Saturday, so I just did it on Friday and left on Saturday morning.  I am getting so obsessed with my favorite Chiang Mai food, since the end of my journey is nigh and I am probably subconsciously panicking about never being able to taste it again, so I ate like 3 meals before noon on Saturday, walked around with Lily, back from Mae Ta, and did a packing test to see how much stuff I can fit in my hiking backpack/find out exactly how much I've accumulated.  Was sort of hopeful; got lots but of soft items composed of cloth into my hiking backpack.  Could have continued to see if my other couple of bags can fit the rest of my items but I got lazy, and also realized that a significant number of clothes were at my Mae Rim host family's house. Damn.  Well, we'll see.  No need to panic. Yet.

Rode bikes with Jordan to ImmEco, the guesthouse we stayed in our very first night here, to swim in their pool and have a beer like we did all those months ago on August 19th.  It was fun and deeply, deeply bizarre.  Also, somehow my alcohol tolerance has plummeted - one beer (I guess it was a larger bottle) and I felt embarrassingly tipsy.  Example: while riding bikes to meet up with Lauren and Lily for dinner, my bike (whose rusted tin can condition has not improved) jangled super loudly when I hit a bump and I said brilliantly "Bikey no likey."  Then went to the Walking Street where I purchased some hats that look like panda heads with mittens attached and felt sort of foolish carrying them around in a huge plastic bag, and listened to Max, whose ICRP is making and performing a Lanna guitar, play on the Walking Street like one of the countless street musicians.  Tossed probably about 6 baht into his hat. I am a huge supporter of the arts.

Monday and Tuesday at the farm were spent "beautifying" and zone managing - laying down water hyacinths and straw on soil beds, cleaning out huge messes of vines and dead leaves from the middle of beds full of pineapple and rattan, ripping up weeds from the beds along the canal, piling straw on the beds on the north side of the farm, which really means shoving them between wicked, wicked rattan plants.  I know it seems like I do a lot of talking about rattan and what a monster it is.  Really, I do.  But working with it is really just like trying to bathe a savage porcupine - the spikes end up wedged in your hands, it seems to be coming from every direction at once, etc.  Scary plant.  And pineapple, as much as I adore it, has leaves like knives, especially the leaves closest to the ground (read: the ones you have to touch/grab the most).  My hands are pretty unrecognizable at this point.

Today, Jeff had a bunch of members/organizers of NGOs and CSAs, as well as some community members over to talk about the implementation of CSA, and the ways in which knowledge of organic food can be transmitted between people in Northern Thailand.  The meeting was conducted solely in rapid-fire Thai, and while I was surprised at how much I could pick up (when Jeff speaks I can understand him really really well, but when Thai people talk to other Thai people it's SOO HARD) I always have the feeling I'm not listening right...like I should be letting the sentences flow as sentences and not try so hard to pick out and translate word by word.  Well, whatever.  Sarah's sister Pam and my host mom prepared a delicious lunch of blackbone chicken soup (same as we had first week with John from the Salsa Kitchen), spinach and tomato omelette, stir-fried vegetable, papaya, and this basil/ground pork thing called grapow or something, which is spicy and DELICIOUS.  the soup's broth was great, as always, but the thing is you make the broth with every bit of the chicken - intestines, bones, head, feet - in the pot; which is TOTALLY fine, I have eaten intestines before and don't really have an aversion to them, but Pam kept piling these strange, ominous looking organs in my little bowl of broth, some of which had a suspiciously gritty texture, and didn't do much for the old appetite.  Pretended to forget about it, and then pretended to be full.  Actually, I don't think I pretended, I think Pam and I both knew I wasn't up for it.

Beautiful, windy, sunny day here in Mae Rim.  Mornings and evenings are chilly; the bucket showers are even chillier.  Last night my cough kept me awake well past one in the morning, but whatever mai-sabai (sickness) I had is gone since between two and six-thirty I sweated a profound amount.

11 January 2011

Lahng Chiin

Just for a little bit I want to write about this Chinese cheese that I ate at the Rutherford's last Thursday and totally forgot about.

Sarah bought it in Burma - apparently you can't buy it here, it's very expensive, and it's VERY hard to make.  This will be, just as a forwarning, a totally foody post.

So this cheese looks, sort of, like a bunch of thick, yellowish pieces of paper clumped together in an uneven stack.  You can eat it like this; it just doesn't have much flavor, sort of like very brittle, very sharp cheddar.  Cheddar?  Some sort of dry, sharp cheese.  I don't know anything about cheese.  I asked Sarah how to make this cheese and she told me but I forgot. Ka tods. (Sorry).

Sarah, Atchoo and I took a pair of scissors to this, snapping off shreds of cheese about half the size of a sheet of notebook paper.  They break and chip away from each other once you cut the scissors into the very edge.  It's hard to describe.

Meanwhile, you heat up some vegetable or olive oil in a wok or any other pan you might have lying around until it is bubbling, or very very hot.  Take some chopsticks and use them to lay the cheese in the oil, where it will IMMEDIATELY start to soften and bubble.  Flip it a few times, bunch it up with your chopsticks, and lift it out.  It could be anywhere from dark golden brown to as pale as it was in the beginning.  Sprinkle it with some brown sugar.  Looks sort of like a surrealist's version of a fortune cookie, but 100 times thinner and 100 times cheesier ( AND SOOO DELICIOUS).  It's one of the best things I have ever had.  Especially heavy on the sugar. :)

10 January 2011

Good Morning, Vietnam!

Did I mention that I went to Hanoi over Christmas Break?  Scared of being bored or depressed on Christmas and my birthday, I made super-hasty plans to go to Vietnam with Kelsey and Anna (whose cousin lives there).  I was also thinking tentatively of going down to Laos or to the full moon fest down south after that, but missed Chiang Mai too much. Also, couldn't bring myself to spend money.

After we got back from Oceans, our dear friends from India (britta, Cathy, Ben) came up for a visit, which was AMAZING -- we lounged, we ate, we walked and talked AND TALKED.  In the dark, early morning hours of December 22nd, dashed off to catch the 6:45 am train.  How many rote dtangs are around at 5:45 in the morning?  NONE. well, one.  I made plans for one of them to meet me at Gad Suan Gaew, but didn't trust him AT ALL, so just hailed the very first one I saw. Felt guilty for a minute, but highly doubted that he would hold up his end of the bargain, preferring to sleep instead.  Especially since I stupidly tried to bargain how much it would cost from him to drive me to the station, which only further dis-incentivized him.

Awkward times boarding the train.  I thought the big "3" on the side of Car 9 was the number of the car. it was not.  It was the number of the train.  Car 9, which is about 100 Baht cheaper than the car I had a ticket for (3) is the lowest of the low class, which I gladly would have taken except that you couldn't buy the ticket until the day of, which I was very wary of doing.  As such, it had a distinctive "first come first serve" vibe to it, full of people pushing and shoving with ludicrously huge rainbow-bags and for all I know, live chickens. Forced myself into the seat I thought I was supposed to have, but then realized abruptly and horribly that I was in the wrong car.  Extracted myself from the situation and went down to car 3, which was quiet, sunny, and sparsely occupied.

Train ride was about 15 hours long, and about 12 US$.  We rocketed through the AMAZINGLY beautiful Thai countryside, mountains and fields and everything visible through the huge open windows.  Slept in the sun, read, made myself peanut butter and jelly sandwiches for all three meals.  In a burst of thrifty-ness, decided not to buy any expensive train food and brought a loaf of bread, peanut butter, and jelly.  stupidly forgot a spoon or knife, so I ended up using my comb handle.  IT'S NOT THAT GROSS PEOPLE.  I spent some time sitting between cars to get a little breeze and escape the monotone voices of the food vendors who walked up and down the cars incessantly:  "NAM PLAOW ICE WATER COLD WATER BEER COCA COLA BEER WATER"

Got to Bangkok about an hour late (at like 10 pm), caught a taxi to much-too-ritzy hotel that Kelsey and I shared for the night and gossiped with the driver, who was from Chiang Mai! about singers and which city he likes best and his kids, etc.  The taxis were really ludicrously nice. I suspect they are all from Toyota's big bust-out.  The cars had to go somewhere. Maybe they came here.

Kelsey and I caught our December 23rd 6:50 am flight to Hanoi on Air Asia, which is not as colorful as Thai Air, and probably not "smooth as silk" but has a decidedly less creepy/cloying air safety video.  We got to Hanoi, changed our money, got new Sim cards, and ignored all the taxi drivers, instead locating a big, packed van into the heart of the Old Quarter that only cost $2.  Vietnam uses the dollar a lot which was bizarre but helpful.  We shoved our way past still more taxi drivers, rounded the corner, and squatted in front of a random food place, where for a dollar we got a huge, satisfying plate of rice, egg, and garlic. SOO GOOD.  Hanoi is a spicy-smelling city, a little dirty but sweeping and elegant and exciting.  There's the smell of incense, everywhere -- the buildings have a crumbling, colorful European flair, and I thought of Barcelona immediately-- big, modern sections nestled right in next to miniscule streets lined with buildings, usually themed with what the buildings hold (like toys, Buddhist offerings, tools, etc.).  Except the art galleries, which defy themes and are EVERYWHERE, and are usually packed with very, very exquisite art.  We went into so many that we started recognizing the artists of the same paintings. Small women with big, scale-like baskets tied to the ends of long boards that they hold on their shoulders roam everywhere, usually in front of cheaper restaurants.  They sell donuts, pineapple, trinkets, oranges, everything, and try to load their baskets on your shoulders for a souvenir picture.  You really have to look them in the eye and tell them to back off, which is a little upsetting coming from a place like Chiang Mai, where if you say you don't want something to a vendor, not only do they smile and thank you, I've also heard them say "mai pen rai (that's okay)."

We found what seemed to be hotel area and spent our first night in the fake Backpacker's Hostel, which was a little bit of a scam. The rooms were nice, and the people who worked there were nice, but we noticed suddenly upon leaving the first night that the place was also a booking agency, and more than anything they wanted their guests to book a tour somewhere with them, namely someplace expensive.  Every time we left, they'd demand "where are you going??"  and every time we came back, they'd plug their travel packages like crazy, to the point that we were uncomfortable entering the lobby and would wait for the coast to be clear.  We decided to change hotels after our first night, switching to the much ritzier, $13 per night "Win Hotel" which did not force their tours on us (as they had no tours) and also gave us free breakfast.

On the 24th, we met up with Anna and her cousin Matt around noon for a crazy, crazy day.  First we took a taxi to his girlfriend Happy's house near the Thu Le zoo and ate a traditional Vietnamese meal (rice rolls with fish, lettuce, egg, starfruit, pretty much everything) and knocked back several shots of fermented rice wine, which has a touch of plum to it.  Loved Happy and her family (especially her sister Ruby, who hung out with us all day) immediately.  They took us on some pretty amazing motorbike rides through the back and side streets of Hanoi, to a gunned-down B52 American bomber from the war that was in some sort of retention pond.  Then we cruised past the diplomat district and the Ho Chi Minh mausoleum, and ended up at the Temple of Literature, an ex-university where all graduated students could inscribe their names on these big stone tablets built atop tons and tons of turtle statues.

  (Quick cool turtle story -- the lake in the middle of the city is supposedly home to a giant turtle who, in ancient times, swam up to an old king of Vietnam and gave him, from its mouth, a sword that he used to defeat the Chinese.  Then, later, he was sitting by the same lake and the turtle swam up and took it away from him again.  ANNA SAW THE TURTLE.  I did not).

After that Ruby (whose motorbike I was riding) and I swung back by her house to pick up her adorable little  daughter and went to Matt's English class holiday party (he teaches English to college students), where Kelsey, Anna, and I were forced to sit in front of a totally-packed room full of eager Vietnamese students and answer questions, like "WHAT DO YOU THINK OF HANOI?  HOW DO YOU LIKE VIETNAMESE PEOPLE?  HOW DO YOU LIKE VIETNAMESE MEN? WHAT DO YOU LOOK FOR IN A MAN???"  Then we watched a series of Flash videos, each hilariously long, about Christmas.  Then the students stormed us and asked us more questions.  Then they stormed each other and held some kind of wrestling match.  Then we cut loose.

As we were heading home, Ruby and Happy slowed down and pulled over to a series of extremely sketchy roadside food stalls. "you want to try dog?" Ruby asked.  I thought she said duck. I said, "sure." What clued me in was the whole, roasted dog body, head and all, perched atop the counter of one of the stalls.  Anna (who was on Happy's bike) and I watched in increasingly horror as Happy and Ruby purchased bag after bag of dog, in every form possible - stew, roasted, meatballed, sausaged - and handed them to us to hold on the ride back.  Instead of going home, we went to Happy's friend's house since theirs was too small for all of us to fit.  The friend's house was also too small.  Kelsey and I stood by awkwardly as these very generous people rearranged what amounted to be their entire house for us, laying out a mat and setting up a big stone pot full of fermented rice wine with straws sticking out of it and all the dog in its various forms.  We ate what we could stomach, hung out as the friends smoked a bunch of cigarettes and gave us beer, and then got a taxi back to the hotel with the taste of beer, wine, and dog in our mouths.

The next day, Christmas, was cold and rainy, which almost seemed fitting.  After getting our hands on a proper Hanoi map and purchasing a very-necessary umbrella, Kelsey and I stumbled and slid down the tractionless, soaking streets and made our way towards the Art Museum, inadvertently first stumbling on the Women's Museum, where we spent a ton of time in the very fascinating Women in History room, which was comprised of a complete history of the American War of Aggression, and discussed/had personal belongings of women who had fought in that war.  We also explored the ambiguous and slightly hilarious "Birth" room and the children's activity center.

We moved on to the Art Museum, located in what used to be the French Embassy building, and saw a GORGEOUS exhibit of Katazome art, where the artist was actually visiting.  We then headed home, stopping at an interesting looking building full of silk embroidery, which ended up being like a 7-story universe of Vietnamese silk embroidery, each floor having a sort of lounge and theme and hundreds and hundreds of pieces of amazing art.  We tore ourselves away, proudly navigated our way back to our hotel, and then congratulated ourselves by getting a splendid dinner of pizza.

The next day, MY BIRTHDAY!  we joined Matt and Anna on a journey to the Perfume Pagoda, a temple in a cave.  We took a van for about an hour, then boarded a boat with a tiny, skeletal woman as our guide and took off down the cold, windy river a la Lord of the Rings.  We gulped down some hot Pho (chicken noodle soup) and fried rice and coffee, and then hiked our way up through some amazing, epic-looking temples, curly and mystic looking and full of animal statues and offerings to the Buddha, which were hilarious and ranged from a fresh bunch of bananas to a box of Choco Pies to a comb.  The Perfume Pagoda itself, compared with the rest of the temples we saw, was regrettably tacky and plastic-y, like many temples end up being - it was resplendent with neon flashing lights, electric spotlighting, angry warrior Buddhas, etc.  We took the cable car down, took the boat back, and stared confusedly at longboats lurching through the water weighed down with stones to the point that if a wave of any size at all broke over the side of these boats, they would be at the bottom in seconds.  There was literally no boat visible between the bricks and the water.

We ate dinner at a place with food from Hoi An, a city in central Vietnam, which was probably some of the most delicious food I've ever eaten - it had a deep, rich, cinammon-y sweetness, was warm and spicy and excellent and fresh.  Then we met up with Ted and went to the Factory, an arts bar for "unusual people."  Got some beers, talked, were very content.  Went to bed as a 21 year old.

Our last day, the 27th, was fun and classy.  Anna left in the morning.  Kelsey and I moved out of our hotel and into Ted's, the real Backpacker's Hostel - a $6/night, dormitory style residence that we probably should have found a lot sooner, but it was sort of nice to be pampered in a place like the Win Hotel.  We wandered the streets of Hanoi, had a balcony lunch and then roamed around looking in every art gallery that came our way, since Ted was set on buying something for his parents.  Kelsey and I intended to take him to silk embroidery world, but we were distracted by a big, excellent shop full of Communist propaganda posters and spent way too much time paging through them.  Then we headed back to our Hostel for the Rooftop Bar's Happy Hour, had a little too much rum, booked a taxi to the airport for the next morning a little drunkenly, and made friends with some Australian girls traveling throughout Southeast Asia.  We met Matt and Happy at My Me Burger, Matt's favorite burger place in Hanoi, and had a delicious meal.  Then we went to buy Anna and Ted touk-laow pipes, the Vietnamese redneck tobacco, and hung out for a little bit, and then went to bed.

We caught our flight successfully the next morning.  I called my mom (who had had to buy the ticket for me since my credit card didn't work in Vietnam, since I never really expected to go there) paranoidly to make sure she'd bought the ticket for Bangkok and not Khartoum, or wherever else the other AirAsia flight was headed that morning, but all was well.  In Bangkok, Ted and I parted from Kelsey, who was taking a flight back to Chiang Mai (we decided to take the train, which was about $70 cheaper), wandered hungrily through the Bangkok airport for a long time trying to exchange our Vietnamese money (which we never could), withdrawing baht and eating some much-missed Thai food.  Then we hopped via subway over to Hua Lampon, the train station, and bought train tickets for the sleeper car at 6:10 that night.  Sat at the train station's coffee shop trying to get over a really revolting headache whilst reading Ayn Rand's The Fountainhead (which I've since finished and while I probably would hate her I actually liked the book a lot), which was were pretty conflicting ideas.  Finally broke down and bought some aspirin from the concerned-looking pharmacist (I probably looked/sounded like hell), took a shower at the train's shower station, ate some fruit, and felt 100 times better.  Ted had been exploring Chinatown all this time, so I stepped out and did some of that myself.  Got back, boarded the train, and fell asleep pretty promptly.  Got back to Chiang Mai the next morning and found McKenzie asleep in my bed, which was an adorable and very welcome surprise.  Spent the following days of break walking copious amounts and forcibly trying to acquaint myself with parts of the city which I'd shamefully never gotten to know before, even after having spent 4 months there.  Well, not really; just one week at a time, actually, since our host stays were not necessarily in the city and expeditions took up big chunks of three of the 4 months we've been here.

So that's the scoop.  Good thing I didn't go anywhere else OR this blog entry would be even more obnoxiously long than it already it.  Kindly refer to my Facebook album for pictures that accompany this story.

Later!

It's Shannon Time

Sitting at the Rutherford's this cool, cloudy Monday.  Have just made plans to take responsibility for teaching a group of high school seniors from Chiang Mai International School how to calculate the biodiversity/species richness of an area, using Jeff's little fruit forest.  Remembering the process of doing it at UHDP gives me a little bit of a cold sweat, actually -- but this area is smaller, friendlier, and less rattan-y.  Must spend this coming week (they're coming on Saturday) learning how to be a teacher.

Other project: to count productive food species growing at Fair Earth Farm and do a rough map of how many of each Jeff has, which ones are harvestable, where they are-ish.  Today, zone-managed (cleared out grass, lay down dry manure and straw, chopped down some cassava and wild taro) and destroyed a few banana trees to use as compost.  John from the Salsa Kitchen came over again and worked with us, and then we sat and drank coffee and talked about The Omnivore's Dilemma.  Started missing my cat, suddenly, since the Rutherfords have two very Sugartoes-like cats roaming around.

On Saturday morning I biked back to Chiang Mai to spend the weekend with my lovely friends and apartment.  Spend copious amounts of money, spontaneously purchasing things like I've never spontaneously purchased anything before - bedsheets, shoes, ETC ETC.  Instead of doing anything cityish on Saturday, had a beer with Jordan, Matt, and Lauren and watched the visualizer on Lauren's iTunes whilst listening to a whole host of songs for a really really long time.  It was great!  Pampered self, since I felt a cold coming on.  Said cold has now vacated the premises but I still have a touch of cotton-head.

This morning I biked back up to Mae Rim, but apparently don't have any idea how to work a phone because the alarm didn't go off and I woke up an hour and a half late.  Rode up Canal Road, panic-stricken, and made it to the river in 20 minutes (which is about half the time as it took me on Saturday to get to Chiang Mai).  Then got supremely confused about where my host family's house was, and ended up cutting through someone's yard to get to the Rutherford's, at which point I just took the forest road home. Yikes.  Brought my host mom a soggy bag of strawberries, which looked pretty weird at that point but were a present to make up for the fact that I stayed in Chiang Mai on Sunday night to get my bike brakes fixed instead of coming home, which had been my initial plan.

I really want to write about my travels in Hanoi, which I just realized I neglected to do - whoops!  Hopefully that will come.  John, the owner of Salsa Kitchen, brought a leg of pig (obviously those are very technical terms) over last Thursday that he got from UHDP, which really brought me back to those days of slaughter and pranking.  Agro seems like such a long time ago!

Have been feasting on all my favorites and buying souveniers and gifts with abandon. Mom, Dad, if you were wondering when I was going to start spending money, that time is now.

07 January 2011

Fair Earth

4 weeks left in Chiang Mai.  Actually, 3 weeks and 4 days.  But now that I'm entering (or at this point am done with 25% of) my ICRP, I should actually crack down and do some responsible blogging.

So my ICRP consists of me working (both farmwork and academic work) on Fair Earth Farm, a 3-rai experiment in how far a certain tract of land can go/how much food it can produce, using no chemicals or unnatural additives.  I think my project might be to draw up a comprehensive map/biodiversity survey of the Farm, but this week I've just been getting my bearings, working with Pi Isert, the hired hand, and awkwardly navigating yet another host family situation, which is really really fun except that my host mom's mom died on tuesday night, and tonight is night 4 of a five-day funeral, which has sort of swept the village, involving everyone and every chair within walking distance. Also, probably every sunflower seed.

So here's a little bit of what I've been writing/doing!!  Next week I'll try to keep it more up to date......

Everything about rattan (white thorn in particular, but really every species) is a little cruel.  Not only is every superficial surface of this plant covered in long, tough thorns, it seems to actively follow and catch at you, bending over your head with its prickly narrow leaves or snagging your hair/clothes/eyes with long, barbed vines.  Here it's a little more trackable, occupying only the edges of the farm as a soon-to-be supremely effective living hedge, but the prospect of counting it here as we did in our biodiversity survey at UHDP brings me back with full force to the monstrous white thorn rattan that we found snaking along spikily in every direction out from its giant, wicked mothership.  It's a useful plant, and delicious in naam prik, but even planting the tiny, innocent seeds today reminded me of its violent future - not gently folding the seeds into the soil, but stabbing a sheath-based blade into the earth to chop it up.  After all this trouble, I'll be pretty happy to slash up a stalk before its gets to be more than a foot high and the meristem hardens, and feasting on the delicious baby shoot.

More fun plant facts: yesterday, prepared and ate winged bean salad, the namesake being a vegetable every part of which (root, pod, bean, stalk) you can eat! Sarah (Jeff's wife) and Atchoo (and I, sort of) chopped it up with tomato, cucumber, and glass noodle, and tossed it with garlic sauce, soy sauce, peanuts and chilis, a little salt and sugar, lime juice, and cilantro.  You can also eat it with apples.  I suddenly feel like one of those people with a food blog.

Jeff and Sarah made this lunch (which, besides the salad, featured blackbone chicken soup, boiled cassava and longan dessert, ma po tofu, stir fried vegetables, fried corn cakes, and fresh papaya) for John, the owner of the Chiang Mai Mexican restaurant The Salsa Kitchen (which is pretty much across the street from our apartments). John, visiting Fair Earth Farm as a prospective buyer of organic prouce for his restaurant's menu, brought his mother, father, and aunt along for a tour of the grouns and lunch in the Rutherford's bright, breezy house, low to the ground and filled with windows and animals.  The house is kind of like any child's dream - the have a hedgehog named Manny. A hedgehog!! - and a big world of vegetables outside.


On our tour - which I'd gotten a few days prior - we walked alongisde their self-dug canal, which is bursting with weird, feathery water hyacinths, an invasive species here in Thailand (not introduced by Fair Earth Farm, but all over the place in the irrigation canal right next to the yard).  Jeff plants the hyacinths in his canal to feast on the nitrogen there until they stop growing, at which point he uses their nitrogen-rich selves as an excellent ingredient in compost.  We also passed the malinga plant, a pure protein, which could be used in nutrient-deprived areas.

Fair Earth Farm has 3 little rice paddies bordered with the winding canal, and a retention pond off the back porch.  One plan for the future is a duck-rice-fish integration, with the duck poop falling to the bottom of the pond/fish sanctuary, where it is eaten by the phytoplankton which are then eaten by the fish which then swim throughout the rice paddy, eating pests, etc.  They are then eaten by us. 

Rented a bike to get from Mae Rim to Chiang Mai on the weekends.  Less a bike than some kind of arrangements of obnoxiously loud tin and bolds and string.  Whatever, at least people can hear me coming.

More later!!!